Pork
Pork

Pork Chops

001 Butterfly Pork Chop (10 oz.)
Cut fresh from the finest, most tender pork loins. These 10 oz. chops are a meal in themselves.
$2.75
002 Festival Pork Chop (Seasoned Butterfly) (10 oz.) These are our butterfly chops with a traditional sandwich seasoning that makes them even tastier and more tender.

$2.85
204 Cajun Seasoned Butterfly Pork Chop (10 oz.) Our butterflies with a medium spicy Cajun seasoning. $2.85
144 Seasoned Smokehouse Americas Cut Pork Chop (10 oz.) Thicker cut chops America’s Cut Style with a sweet, smokey seasoning. $2.85
005 Bacon-Wrapped America’s Cut Pork Chop (10 oz.) Thick cut boneless loin chops wrapped in bacon and we leave the seasoning to you. $2.85
009 Stuffed Bone-In Pork Chop (1 ½ inch) Bone in pork chops 1 ½ inches thick with a herb dressing filled pocket. $17.50

Ribs etc.

010 Full Rack Baby Back Pork Ribs (2 lbs.) $11.75
011 Full Rack St. Louis Style Pork Spare Ribs (2.7 lbs.)

$9.50
012 Pork tenderloins (0.8 lbs.) This is the actual tenderloin muscle like the filet in beef, not the breaded kind. $5.60

Roasts

013 Pork Loin Roast (3#) Two pieces of our pork loin tied together to make a great lean but juicy roast perfect for the oven or rotisserie. $12.95
272 Seasoned Pork Loin Roasts (3#) Our lean loin roast with the same mild seasoning we use on our festival chops. $13.50
277 Pork Loin Roast Stuffed with Herb Dressing and Baby Swiss Cheese (3#) We cut and roll out our lean pork loin, line it with a mild seasoning and baby swiss cheese. We then fill it with a generous amount of herb stuffing and tie it all together. 1 ½ hours in the oven at 350 degrees and it is perfect. $21.00
278 Pork Loin Roast Stuffed with Italian Sausage and Garlic Cheese (3#) Another version of our signature stuffed pork loins. This one is lined with a garlic based seasoning and garlic cheese. Then stuffed with a generous amount of mild Italian sausage.  1 ½ hours in the oven at 350 degrees. $21.00

Hams

051 Bone-In Ham (#7) $56.00
057 Boneless Hams (10.5#) $45.00
048 Center Cut Smoked Ham Steaks (1.25#) $6.25
300 Ham Loaf (2#) baking tin $12.00
274 Ham Balls (1.5#) baking tin $9.00
053 Bacon (1#) $4.50
050 Cottage Bacon (made from pork butts) (1#) $4.50
 
 
 
© 2007 Jim & Gary's, Inc. | 122 S. Jackson Rd. | Pecatonica, IL 61063 | Ph: (815) 239-9334 | Fx: (815) 239-9154
 

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